鸡肝 [
jī gān]
chicken liver
- 鸡肝冲净,以中火用牛油炒至全熟。
Clean chicken liver, stir fry in butter until cooked. - 棺材板是把白酱汁鸡肝汤淋在炸面片上做成的。
Coffin plate is made by dripping white chicken liver sauce to fried bread. - 法式菜肴的名菜有:马赛鱼羹、鹅肝排、巴黎龙虾、红酒山鸡、沙福罗鸡、鸡肝牛排等。
French cuisine has a specialty: Marseille, Pai gras , Paris lobster, red pheasants, chicken, steak, such as chicken liver.
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