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挤压膨化
[食品] extrusion
- 探讨了挤压膨化大米为辅料生产啤酒的外加酶糖化工艺。
Secondly, the technology of using extruded rice as beer adjunct and adding enzymes for beer mashing was discussed. - 挤压膨化技术作为新型加工方法，其经济实用的特点，使其广泛应用于食品工业中。
Extrusion technology as a new processing method, its practical and economical characteristic, causes it widely used in the food industry. - 本文对挤压机的结构及工作原理，挤压膨化后料粒结构的变化及其对制油工艺的影响等进行了评述。
In this paper, the structure and work principle of extruder, the changes of extruded pellets and the influence of extrusion on oil extraction are discussed.
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