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苹果酸 [píng guǒ suān]
[有化] malic acid
- 经过20%苹果酸乳酸发酵短暂（10%）的新橡木桶内发酵。
The wine undergoes 20% malolactic fermentation and is matured on low level (10%) new oak. - 金硫代苹果酸盐正在明尼苏达州和亚利桑那州的梅奥诊断中肺癌病人进行I期临床试验。
The drug, aurothiomalate, is being tested in a phase I clinical trial in patients with lung cancer at Mayo Clinic's sites in Minnesota and Arizona. - 与常规分批发酵相比，采用分离发酵法生产L-苹果酸，能明显提高菌体的糖转化率和产酸速率，并显著缩短发酵周期。
Compared with conventional batch fermentation, this novel method increased both glucose conversion rate and L malic acid production rate evidently, decreased the fermentation period conspicuously.
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