竹签 [
zhú qiān]
bamboo stick
tally
- 先用清水把竹签浸30分钟。
Soak bamboo skewers in water for 30 minutes. - 第一步,把山楂洗干净,再把里面的核去掉,用竹签子把山楂串在一起;
The first step is to clean the Hawthorn. And then remove the pit and use a pointed piece of bamboo to string them together. - 材料:去骨鸡髀肉350克、日本大葱2枝、七味唐辛子粉随意、竹签数枝。
Ingredients :350g Boneless chicken thigh, 2 Negi(Welsh onion), optional Nanami Togarashi(Assorted chili pepper), some Bamboo skewers.
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