笋干 [
sǔn gān]
dried bamboo shoots
- 以此方法制成的笋干不仅色泽光亮、洁白,质地松软,复水性好,且营养味美。
By this way, the drying shoot is not only bright and lustrous, white, soft, restoring water, but also nutritious and tasty. - 先将炒熟(或油煎)的花生去膜,将芹菜、香菇、笋干、葱等切成碎块,合为一锅煮熟后盛进盆中。
First fry (or fried) and peanuts to the film, will celery, mushrooms, bamboo shoots, onions, etc. cut into pieces, they merged into a pot of cooked pot Sheng Jin. - 为了对真空冷冻笋干和热干燥笋干质量做比较,文中从感官品质、复水性和营养成分等方面对绿竹笋真空冷冻干燥和热干燥笋干进行了比较。
Our research focused on the compaction of two kinds of bamboo drying product: vacuum freezing drying and hot drying from the sensory?reabsorbing water and the components of nutrition.
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