MASH \MASH\, MASH \M*A*S*H\, n. (Mil.) An abbreviation for {Mobile Army Surgical Hospital}, consisting of the equipment and personnel required to perform emergency operations on injured soldiers, located in tents near the front lines of combat; as, he worked in the 25th MASH. [PJC]
MASH \MASH\, MASH \M*A*S*H\, n. (Mil.) An abbreviation for {Mobile Army Surgical Hospital}, consisting of the equipment and personnel required to perform emergency operations on injured soldiers, located in tents near the front lines of combat; as, he worked in the 25th MASH. [PJC]
Mash \Mash\, n. A mesh. [Obs.]
Mash \Mash\, n. [Akin to G. meisch, maisch, meische, maische, mash, wash, and prob. to AS. miscian to mix. See {Mix}.] 1. A mass of mixed ingredients reduced to a soft pulpy state by beating or pressure; a mass of anything in a soft pulpy state. Specifically (Brewing), ground or bruised malt, or meal of rye, wheat, corn, or other grain (or a mixture of malt and meal) steeped and stirred in hot water for making the wort.
2. A mixture of meal or bran and water fed to animals.
3. A mess; trouble. [Obs.] --Beau. & Fl.
{Mash tun}, a large tub used in making mash and wort.
Mash \Mash\, v. t. [imp. & p. p. {Mashed}; p. pr. & vb. n. {Mashing}.] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d {Mash}.] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to crush; as, to mash apples in a mill, or potatoes with a pestle. Specifically (Brewing), to convert, as malt, or malt and meal, into the mash which makes wort.
{Mashing tub}, a tub for making the mash in breweries and distilleries; -- called also {mash tun}, and {mash vat}.
Moving Experiences Rush-hour subway jams Are a vivid illustration Of the perennial popularity Of mash transportation.
The order also allows the government to use the sugar as evidence when defendants William Gray Stanley, Ricky Lee Dent and Michael Keith Crook stand trial Jan. 18 on charges they ran a still and possessed mash and untaxed liquor.
In a quart casserole or souffle dish, mash the turnips.
The only things missing are the giant wooden beams used to squeeze the olive mash.
The mash is returned to Avery Island.
Cover the fish in the baking pan with foil. Cook for approx 8-10 minutes, 180'F, gas mark 7. Take out and and allow to cool rapidly in stock. Boil and mash potatoes until smoth.