bouquet garni的意思|bouquet garni的解释-里氏词典

bouquet garni [bəu'keiɡɑ:r'ni:]

香草（用于汤或炖肉中作为香料）

Add stock and bouquet garni, simmer for 20 minutes until the vegetable is very soft.
注入鸡汤，放入香草束，熬煮20分钟至蔬菜十分软身。
Remove the bouquet garni. Mix the soup in blender, sieve and then reheat with cream, season with salt and pepper.
取出香草束，将汤倒入搅拌机内搅匀，滤出汤汁，回火，加入忌廉，以盐和胡椒调味即成。
Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews and soups.
与新鲜的小枝欧芹和月桂树叶一起，麝香草被纳入叫花束饰菜的法国香草混合物中，用来做季节性原料，炖菜和煲汤。

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