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炒青 [chǎo qīng]
[食品] pan-fired
- 过一段时间，茶叶会再次炒青，然后放在包装里面放凉，慢慢氧化。
At intervals the tea is fried again and re-wrapped to cool and oxidize slightly. - 试验对炒青绿茶的贮藏保鲜技术进行了比较研究。
It is compared among the several common used store and fresh-keeping techniques of green tea. - 福琛还发现作坊里的其他地方，一个原先用来炒青的煤炉上烧了一锅浆糊，一个人正把一些明黄色的粉末加到锅子里去。
Elsewhere in the factory, however, over the charcoal fires where the tea was roasted, Fortune discovered a man cooking a bright yellow powder into a paste.
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