炖鱼 [
dùn yú]
matelote
- 用冷水炖鱼无腥味,并应一次加足水,若中途再加水,会冲淡原汁的鲜味。
Add sufficient cold water once and for all to stew fish, or else it will dilute its freshness. - 我们坐下来,桌上摆着几杯啤酒,用薄膜塑料杯装着,一瓶没标签的白酒,还有一碟麻辣牛肚,豆腐汤,面条和炖鱼。
We sat down to filmy glasses of beer and a clear unmarked bottle of grain alcohol and saucers of peppers and tripe tofu soup noodles and fish stew. - 我们饭店的特色菜有垮炖鱼、炸河虾和山野菜。
We have steam fish, fried shrimp and edible wild herbs.
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