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炒年糕 [chǎo nián gāo]
sauted glutinous-rice-flour hard-cake
- 活动的最后，洋太太们共同品尝了“甜汤鸡头米”和“毛蟹炒年糕”，鲜美的口味让她们赞叹不已。
Activities Finally, the foreign wives of the common taste "symbols heads", and "crabs speculation cakes," delicious tastes so that they stunning. - 近日，江苏省苏州市高新区妇联组织区境外女士俱乐部的洋太太们欢聚在一起，学习制作并品尝了“鸡头米”、“毛蟹炒年糕”等姑苏美食，作为她们学习中国菜烹饪结业的庆祝方式。
Recently, in Suzhou City, Jiangsu Province, the high-tech zones, the women's organizations outside the area of foreign wives club gather together, learn and taste the production of "heads", and "crabs speculation Year" Suzhou cuisine, as they study Chinese cuisine cooking parade celebrating the way. - 年糕干片(白果干)：普通年糕经干燥后水份控制在15%以内，保持期可达18个月以上，用清水浸发后，鲜润柔软，炒煮俱佳。
Dry Ricecake Slicer:After drying the ricecake,keep the moisture quantity to 15%,the expired date will raise to more than 18 months.
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中国词汇量第二的英语词典
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