英德
有道
百度
谷歌
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维基
百科
果肉质地
fruit texture
- 果肉橙红色，中心可溶性固形物含量16%左右，质地实脆，口感清甜，品质上佳。
The flesh is dark orange with firm texture and sweet. The soluble solid content at the center is about 16%. - 各栽培变种的果实在大小、形状、表面质地、果肉颜色、风味和重量上差别很大。
The fruits of the numerous cultivated varieties differ greatly in size, shape, surface texture, flesh colour, flavour, and weight. - 约经3周贮藏后，果实出现果皮难剥、果肉质地变硬、粗糙少汁的异常劣变现象。
After 3 weeks storage at 1℃, fruits of both cultivars developed some physiological disorders, including stuck peel, leathery and juiceless pulp, referred to here as flesh woodiness.
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