英德
有道
百度
谷歌
图片
维基
百科
果醋
fruit vinegar
- 论述了影响液态深层发酵果醋质量的因素及控制方法。
The factor and the controlling method that affecting the quality of fruit vinegar made by submerged fermentation were introduced in this article. - 产品风味纯正，带有蜜甜味，是一种有营养价值的保健型果醋。
The product had a pure flavor, sweet tastes and high nutrient value. - 另外，用果醋，例如苹果醋和葡萄醋兑水洗头则可以让发质蓬松柔软。
Additional, with fruit vinegar, for example malic vinegar and shampoo of water of grape vinegar add can let send qualitative fleeciness softness.
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