果胶酸 [
guǒ jiāo suān]
[生化] pectic acid
- 果胶物质分成原生质果胶,果胶和果胶酸。
The pectic substances can be classed protopectins, pectins and pectin acids. - 胡萝卜富含果胶酸钙,它能与胆汁酸结合从大便中排出。
carrots contain pectin, it can integrate with the feces of bile acid emissions. - 甘笋的纤维质含量极高,其中的果胶酸钙是一种可溶性纤维,可降低胆固醇。
Carrots are rich in dietary fibre. The calcium pectate in carrots is dissolvable and can help reduce cholesterol.
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