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大理石纹
marbling
- 大理石纹对肉质的多汁性和风味具有益影响。
Marbling has a beneficial effect on juiciness and flavour of meat. - 牛肉、羊肉和猪肉上还应有大理石纹。
Beef, lamb, and pork should also have marbling throughout the meat. - 大理石纹和切口脂肪有助于保水，水分损失源于蒸发和滴水损失。
Marbling and fat around edges helps hold in water. Water losses are from evaporation and drip losses.
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