soy的意思|soy的解释-里氏词典

soy [sɒi]

n. 酱油, 大豆

[医] 大豆; 酱油

[经] 黄豆

soy

[ noun ]

a source of oil; used for forage and soil improvement and as food

<noun.plant>

erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

<noun.plant>

thin sauce made of fermented soy beans

<noun.food>

the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)

<noun.food>

Soy \Soy\ (soi), Soya \Soy"a\(soi"[.a]), n. [Chinese
sh[=o]y[=u].]
1. A Chinese and Japanese liquid sauce for fish, etc., made
by subjecting boiled beans (esp. soybeans), or beans and
meal, to long fermentation and then long digestion in salt
and water.

2. (Bot.) The {soybean}.
[1913 Webster +PJC]

Soybean oil \Soy"bean oil\ (soi"b[=e]n` oil), n.
an oil obtained from the soybean ({Glycine max}), rich in
protein, fats, sterols, and phospholipids, used as a food and
in paints and varnishes and in various industrial
applications; -- called also {soya oil}. It is also used in
preparing the sauce called {soy} or {soy sauce}.
[PJC]

Soja \So"ja\ (s[=o]"j[.a] or s[=o]"y[.a]), n. (Bot.)
An Asiatic leguminous herb ({Glycine max}, formerly {Glycine
Soja}) the seeds of which (called {soy beans}) are used in
preparing the sauce called {soy}. Called also {soya}.

Soybean \Soy"bean\ (soi"b[=e]n`), n.
1. (Bot.) An Asiatic leguminous herb ({Glycine max}, formerly
{Glycine Soja}) the seeds of which (also called {soy
beans}) are used in preparing the sauce called {soy}.
Called also {soya bean} and {soya}.

2. the seeds of the {Glycine max}, which produce {soybean
oil}; -- called also {soya bean}.
[PJC]

The most recent estimates indicate soy ink will cost about one-third more than conventional low-rub ink, but as the demand for it increases, the price could decrease.
The scientists substituted the extruded whole soybeans for the meal in an effort to retain soy oil which is relatively high in polyunsaturated fat.
Brazil is a leading exporter of coffee, soy meal, orange juice, iron ore and steel products.
Lines already are forming for such staples as milk, oil, salt, soy sauce and coal gas for cooking.
"The poultry producers may be responding to higher feed costs, but they are the result more of large U.S. soy meal sales to the Soviet Union last fall than the drought," he said.
Some 1,500 farm wives, in turn, plan their own public relations blitz with visits in the coming weeks to newspapers, radio stations and local groups to tout soy oil.
Analysts said soyoil futures led the advance, with support stemming from new export sales of U.S. soy oil to Pakistan and several African nations.
Archer Daniels Midland Co. said it plans to build a $70 million soy protein complex at a soybean processing plant it operates in the Netherlands.
Residents in Beijing spent the day preparing for food shortages, with lines forming for milk, oil, soy sauce and other staples.
Martin, 55, was heading to a soy bean silo he owned in the nearby Brazilian town of Zansapyta.
Jersey Farms International Inc. of Charlotte, N.C., is trying to sell a concoction of soy and other vegetable fats to dairies.
The soy and another shell bean, the fava, known in Europe since Homeric times, are the only beans of non-Amerindian heritage. Unlike other beans, the fava withstands frost.
Best sources are low-fat milk and cheeses, soy products such as tofu, and broccoli.
It is a mixture of wheat gluten, soy protein and wheat flour that costs about $15 a pound.
Instead, the treat contains soy flour, dry whey and no less than 7 percent crude fat.
"A rumor that the Russians bought 600,000 tons of soy pellets from Brazil or the United States supported the beans, and corn went along for the ride," said Victor Lespinasse, a trader with Dean Witter Reynolds Inc.
In Japan, soy milk is so commonplace it is sold in vending machines, Appel noted.
U.S. soy oil and meal presumably are on the Soviet shopping list.
Brazil is the world's second-largest soybean grower and the largest exporter of soy products.
Chop finely the garlic, ginger and half the spring onions. Warm the sunflower oil in a small saucepan and cook the aromatics for 1 minute. Add the beans, soy sauce, sherry, sugar and half a pint of cold water.
Within a block, you can choose from soy burgers, pizza, sushi or some sabzee chalow at an Afghan place.
"Soy protein scores higher for nutritional quality under the new standard, and the United States produces most of the soy protein in world markets," McDonough said.
And reports that the Soviets had repaid debts to some U.S. soy meal exporters raised speculation that Moscow was preparing to make new purchases.
Sales of soy milk, which is about three times more expensive than dairy milk, have increased 425 percent in the United States since 1983, or up to 4.6 million gallons last year, according to Goblitz.
The Century Hope, registered in Hong Kong and flying the British flag, was carrying soy beans to Yokohama, Japan, Bruzdzinski said.
Add cup freshly squeezed lime juice and 2 dashes tamari or good-quality soy sauce.
But soybean futures received some support from reports the Soviet Union may be interested in a soy meal purchase.
McDonald's Japanese subsidiary, the country's biggest fastfood chain, will add a sandwich of fried chicken soaked in soy sauce to its menu next month.
I spiced it up with a little soy sauce," he informs us.
Its Hi-C Soy Milk, a soy drink that's all the rage in Hong Kong, has few fans in the U.S.

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