scrod [
skrɒd]
n. 幼鳕
scrod[ noun ]- flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiled
<noun.food>
- young Atlantic cod or haddock especially one split and boned for cooking
<noun.animal>
Scrod \Scrod\, Scrode \Scrode\, n.
A young codfish, especially when cut open on the back and
dressed. [Written also {escrod}.] [Local, U.S.]