n. 凝乳酶

[化] 凝乳酶

[医] 凝乳酶

[ noun ]
an enzyme that occurs in gastric juice; causes milk to coagulate
<noun.substance>

Rennin \Ren"nin\ (r[e^]n"n[i^]n), n. (Biochem.)
A milk-clotting enzyme obtained from the true stomach
(abomasum) of a suckling calf. Mol. wt. about 31,000. Also
called {chymosin}, {rennase}, and {abomasal enzyme}. --[Merck
Man. 11]