n.
<美> 薄荷朱利酒(白兰地加冰块,砂糖及薄荷所调成的饮料)

[ noun ]
bourbon and sugar and mint over crushed ice
<noun.food>

Mint \Mint\ (m[i^]nt), n. [AS. minte, fr. L. mentha, Gr. mi`nqa,
mi`nqh.] (Bot.)
The name of several aromatic labiate plants, mostly of the
genus {Mentha}, yielding odoriferous essential oils by
distillation. See {Mentha}.

Note:

{Corn mint} is {Mentha arvensis}.

{Horsemint} is {Mentha sylvestris}, and in the United States
{Monarda punctata}, which differs from the true mints in
several respects.

{Mountain mint} is any species of the related genus
{Pycnanthemum}, common in North America.

{Peppermint} is {Mentha piperita}.

{Spearmint} is {Mentha viridis}.

{Water mint} is {Mentha aquatica}.

{Mint camphor}. (Chem.) See {Menthol}.

{Mint julep}. See {Julep}.

{Mint sauce}, a sauce flavored with spearmint, for meats.

Julep \Ju"lep\ (j[=u]"l[e^]p), n. [F., fr. Sp. julepe, fr. Ar. &
Per. jul[=a]b, jull[=a]b, fr. Per. gul[=a]b rose water and
julep; gul rose + [=a]b water.]
1. A refreshing drink flavored with aromatic herbs;
especially (Med.), a sweet, demulcent, acidulous, or
mucilaginous mixture, used as a vehicle. --Milton.

Honey in woods, juleps in brooks. --H. Vaughan.

2. An alcoholic beverage composed of brandy, whisky, or some
other spirituous liquor, with sugar, pounded ice, and
sprigs of mint; -- called also {mint julep}. [U.S.]