[化] 麦醇溶蛋白

[医] 麦胶蛋白

Gliadin \Gli"a*din\, n. [Gr. ? glue: cf. F. gliadine.] (Chem.)
Vegetable glue or gelatin; glutin. It is one of the
constituents of wheat gluten, and is a tough, amorphous
substance, which resembles animal glue or gelatin.