fatty acids 脂肪酸
- Various fatty acids pairs distinguish the various lecithins.
从各种成对的脂肪酸中可区别出各种卵磷脂。 - Isolated starch granules contain up to 0.05% nitrogen, some fatty acids and some phosphate.
提纯的淀粉颗粒含有0.05%的氮、一些脂肪酸和一些磷酸盐。 - Insulin resistance in fat cells results in hydrolysis of stored triglycerides, which elevates free fatty acids in the blood plasma.
脂肪细胞的胰岛素抗性会导致储存的甘油三酯的水解,这会增加血浆中的自由脂肪酸。
lipid \lip"id\ n. [Gr. li`pos fat.] (Chem., Biochem.)
Any of a variety of oily or greasy organic compounds found as
major structural components of living cells; they are
insoluble in water but soluble in organic solvents such as
alcohol and ether, and include the common {fats},
{cholesterol} and other steroids, {phospholipids},
{sphingolipids}, {waxes}, and {fatty acids}; some of the
lipids, together with proteins and carbohydrates, form an
essential structural component of living cells, as in the
cell walls and membranes. The term lipid refers to its
solubility in nonpolar solvents, and has no significance with
regard to chemical structure.
Syn: lipide, lipoid.
[WordNet 1.5]