vt. 使乳化

[医] 乳化

Emulsify \E*mul"si*fy\, v. t. [Emulsion + -fy.]
To convert into an emulsion; to form an emulsion; to reduce
from an oily substance to a milky fluid in which the fat
globules are in a very finely divided state, giving it the
semblance of solution; as, the pancreatic juice emulsifies
the oily part of food.