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 cuisine [kwi:'zi:n]   添加此单词到默认生词本
n. 烹调风格, 烹调法, 烹饪, 厨房

  1. Chinese cuisine is very different from European.
    中国烹饪与欧洲烹饪有很大区别。
  2. After that, they might end their day dining in a restaurant that serves Chinese cuisine.
    然后他俩可能会去一家中国餐馆吃晚饭,以此来结束一天的活动。
  3. A Do you prefer Chinese cuisine?
    A 你更喜欢中国菜吗?


cuisine
[ noun ]
the practice or manner of preparing food or the food so prepared
<noun.food>


Cuisine \Cui`sine"\ (kw?`z?n"), n. [F., fr. L. coquina kitchen,
fr. coquere to cook. See {Kitchen}.]
1. The kitchen or cooking department.

2. Manner or style of cooking.

  1. For many in this country where food is a national obsession, Bocuse remains "the emperor" of cuisine, despite the rating of three toques, by the 1989 edition of the Gault-Millau guidebook, which deemed his food not in step with the times.
  2. The cuisine is continental, but menu choices do not seem to vary regardless of whether German, French or Americans predominate the passenger list.
  3. Haute cuisine was a matter for the noble houses.
  4. When I was working in Los Angeles, one restaurant went from nouvelle cuisine to Mexican to sushi to Cajun in a four-year period.
  5. Homely it may be, but this gastropod mollusk is a cherished item of California cuisine and the quest of a dwindling band of adventurers.
  6. It would be duller even than the Adelaide suburbs. The cuisine of the antipodes has moved on since the 1950s, however.
  7. The cuisine is local northern Italian-international. Motto del Gallo is in the Taverne-Toricella.
  8. "The infatuation with cutting edge cuisine has kind of ended. There's not so many flower blossoms on the plate, just familiar foods," Romeo said.
  9. Lots of south sea islanders ate people, but the Fijians seem to have pursued their cuisine with unusual gusto; startled visitors had their buttocks fondled as they arrived, to check for fat content.
  10. "Already here in Tokyo you have French cuisine and French films," he says.
  11. Gibsons is the doyen of Cardiff dining places, its chef-owner, Mrs Irene Caning, being virtually the first to bring innovative French cuisine to the city.
  12. The organization is designed to uphold classic standards, modernize recipes and promote an understanding and appreciation of French cuisine and culture.
  13. No one's proposing serving haute cuisine on Skid Row, said Ms. Hedges, who runs a company that provides food to tony private schools and theaters and whose Women's Culinary Alliance organized the monthly teaching sessions.
  14. Known as the "emperor of cuisine," Bocuse also was criticized for travelling around the world rather than tending to his stock pots at his restaurant near Lyon.
  15. They also provide long menus of post-bubble Christmas cuisine. What the magazines don't provide is the space in which to have a party - in Japan, a Christmas knees-up means somebody else's knee in your bowl of noodles.
  16. "French cuisine is inconceivable without wine," he said.
  17. The beer became identified with trendy establishments and ethnic cuisine.
  18. The high level of aesthetics in other American Indian art forms indicates a highly evolved cuisine, he says.
  19. Fermenting the gossip is a pair of biographies, both a tribute to his pivotal role in the development of an American cuisine.
  20. The cuisine, supped at marble tables, is nestled in orange plastic foam.
  21. The cuisine will vary along with the landscape.
  22. For a taste of Hollywood chic, try the Chateau Marmont (213 656-1010). Restaurants abound in the shame, but it would be a crime to visit Los Angeles without sampling its version of Mexican cuisine.
  23. Lovely setting and international cuisine. Tips for time off Take a boat ride round the lake.
  24. Connoisseurs of American meat-and-potatoes cuisine mourned as the original Bob's Big Boy restaurant closed after 51 years.
  25. The French Creole cuisine dished out in the restaurant's 16 private dining rooms hasn't varied much during the last 150 years.
  26. At Army & Lou's, one of the nation's most elegant purveyors of black American cuisine, the owner is working to lower cholesterol _ showing that soul food doesn't have to be hard on the heart.
  27. Native cuisine is extremely spicy.
  28. "I think America is defining a cuisine at last," says Narsai David, a chef, author, talk show host and restaurateur.
  29. Chefs at the Mauna Lani Bay Hotel are cooking up "eclipse cuisine" to serve starting on the big day.
  30. Les Ambassadeurs ranks as one of Paris' finest restaurants thanks to Christian Constant's classic French cuisine.
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