[化] 铃兰苦苷

[医] 铃兰苦甙

Convallamarin \Con*val"la*ma`rin\, n. [Convallaria + L. amarus
bitter.] (Chem.)
A white, crystalline, poisonous substance, regarded as a
glucoside, extracted from the lily of the valley
({Convallaria Majalis}). Its taste is first bitter, then
sweet.
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