v. （使）凝结（coagulate 的过去式和过去分词）

Coagulate \Co*ag"u*late\, v. t. [imp. & p. p. {Coagulated}; p.
pr. & vb. n. {Coagulating}.]
To cause (a liquid) to change into a curdlike or semisolid
state, not by evaporation but by some kind of chemical
reaction; to curdle; as, rennet coagulates milk; heat
coagulates the white of an egg.


Coagulated \Co*ag"u*la`ted\, a.
Changed into, or contained in, a coagulum or a curdlike mass;
curdled.

{Coagulated proteid} (Physiol. Chem.), one of a class of
bodies formed in the coagulation of a albuminous substance
by heat, acids, or other agents.