n. 凝结, 凝结物

[化] 聚沉; 凝结作用; 凝聚法

[医] 凝结, 凝固; 血凝固

[ noun ]
the process of forming semisolid lumps in a liquid
<noun.process>

Coagulation \Co*ag`u*la"tion\, n. [L. coagulatio.]
1. The change from a liquid to a thickened, curdlike,
insoluble state, not by evaporation, but by some kind of
chemical reaction; as, the spontaneous coagulation of
freshly drawn blood; the coagulation of milk by rennet, or
acid, and the coagulation of egg albumin by heat.
Coagulation is generally the change of an albuminous body
into an insoluble modification.

2. The substance or body formed by coagulation.