Using fermentation method to manufacture sea-buckthorn wine in the study, using sticky rice mush liquid as materialto provide carbon-source and reduce acid degree during the fermentation of sea-buckthorn< 本研究用发酵法生产沙棘果酒,在沙棘果汁发酵过程中加入糯米糖化醪以弥补沙棘果汁酸度过高、源严重不足之缺陷,通过正交试验确定出发酵型沙棘果酒的最佳发酵条件及生产工艺参数,并采用菌种驯化、温成熟等工艺酿制出风味纯正、体丰满、养丰富的发酵型沙棘果酒,为充分利用沙棘资源开辟了一条新途径。
buckthorn
[ noun ]
a shrub or shrubby tree of the genus Rhamnus; fruits are source of yellow dyes or pigments
<noun.plant>
any shrub or small tree of the genus Bumelia
<noun.plant>
an Old World plantain with long narrow ribbed leaves widely established in temperate regions
<noun.plant>
Buckthorn \Buck"thorn`\, n. (Bot.) A genus ({Rhamnus}) of shrubs or trees. The shorter branches of some species terminate in long spines or thorns. See {Rhamnus}.
{Sea buckthorn}, a plant of the genus {Hippopha["e]}.