broiled [
brɔild]
a. 烤过的
broiled[ adj ]
cooked by radiant heat (as over a grill)
<adj.all>
Broil \Broil\, v. t. [imp. & p. p. {Broiled}; p. pr. & vb. n.
{Broiling}.] [OE. broilen, OF. bruillir, fr. bruir to broil,
burn; of Ger. origin; cf. MHG. br["u]ejen, G. br["u]hen, to
scald, akin to E. brood.]
1. To cook by direct exposure to heat over a fire, esp. upon
a gridiron over coals.
2. To subject to great (commonly direct) heat.
broiled \broiled\ adj.
cooked by direct exposure to radiant heat. {baked} {fried}
{bolied}
Syn: grilled.
[WordNet 1.5]
- A Coke spokesman said the company will continue airing a recent series of its own commercials, showing a crowd of young Japanese singing, playing tennis and eating broiled chicken.
- The kitchens have modern stoves, yet most evenings a meal of fresh-caught turtle is broiled outdoors on a bed of coals.
- In another ad, a foreign exchange student savors a broiled Burger King hamburger, and complains to some friends that hamburgers are usually fried in his country.
- Much of the nation broiled under 90-degree weather Thursday, with the East enduring high humidity as well.