bread wheat 面包小麦
- The dynamic accumulation of dry matter, tissue nitrogen and fructan in vegetative parts of bread wheat were studied.
研究了面包小麦各组织器官干物质、组织氮和组织果糖的动态分布。 - The national marked prospects of bread wheat was made, and the quality and adaptation of bread wheat varieties in Anhui Province were also analysed.
本文分析了我国面包小麦的市场前景,安徽省面包小麦品种品质水平和生态适应性; - The strong gluten bread wheat cultivar Zhongyou 9701 and loam soil were used to study the effect of different fertilizer combinations on yield and quality.
试验设不同肥料组合处理,研究对面包小麦产量和品质的影响。
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