[blɑ:ŋ]
[法]白

[ noun ]
a white sauce of fat, broth, and vegetables (used especially with braised meat)
<noun.food>

Blanc \Blanc\, n. [F., white.]
1. A white cosmetic.
[Webster 1913 Suppl.]

2. A white sauce of fat, broth, and vegetables, used esp. for
braised meat.
[Webster 1913 Suppl.]