n. 牛奶冻

[ noun ]
sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded
<noun.food>

Blancmange \Blanc*mange"\, n. [F. blancmanger, lit. white food;
blanc white + manger to eat.] (Cookery)
A preparation for desserts, etc., made from isinglass, sea
moss, cornstarch, or other gelatinous or starchy substance,
with mild, usually sweetened and flavored, and shaped in a
mold.