bacteria culture 细菌培养
- The production techniques of Xiaoqu liquor by rice and wheat mainly include grains steaming, bacteria culture, fermentation, and distillation.
米麦混酿的主要工艺包括蒸粮、培菌、发酵、蒸馏; - The team's ongoing experiments show that 10 to 15 minutes' immersion in lactic acid bacteria culture before cooking reduces acrylamide formation in the final product by roughly 90 per cent.
正在进行的实验表明,食物在烹调前浸泡在他、乳酸菌溶液中10-15分钟,能减少最后食物中约90%的丙烯酰胺。 - Methods:The pus or wound secretion of 88 outpatients with skin and soft tissue infection was collected, bacteria culture was performed and pathogen identification as well as drug sensitivity done.
方法:对88例门诊皮肤软组织感染患者的脓液或创面分泌物进行细菌培养和药物敏感性分析。
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