n. 奶油葡萄酒

Syllabub \Syl"la*bub\, n.
Same as {Syllabub}.

Sillabub \Sil"la*bub\, n. [Cf. sile to strain, and bub liquor,
also Prov. E. sillibauk.]
A dish made by mixing wine or cider with milk, and thus
forming a soft curd; also, sweetened cream, flavored with
wine and beaten to a stiff froth. [Written also {syllabub}.]