芽洋白菜

[ noun ]
the small edible cabbage-like buds growing along a stalk of the brussels sprout plant
<noun.food>

Sprout \Sprout\, n. [Cf. AS. sprote a sprout, sprig; akin to
Icel. sproti, G. sprosse. See {Sprout}, v. i.]
1. The shoot of a plant; a shoot from the seed, from the
stump, or from the root or tuber, of a plant or tree; more
rarely, a shoot from the stem of a plant, or the end of a
branch.

2. pl. Young coleworts; Brussels sprouts. --Johnson.

{Brussels sprouts} (Bot.) See under {Brussels}.


Brussels \Brus"sels\, n.
A city of Belgium, giving its name to a kind of carpet, a
kind of lace, etc.

{Brussels carpet}, a kind of carpet made of worsted yarn
fixed in a foundation web of strong linen thread. The
worsted, which alone shows on the upper surface in drawn
up in loops to form the pattern.

{Brussels ground}, a name given to the handmade ground of
real Brussels lace. It is very costly because of the
extreme fineness of the threads.

{Brussels lace}, an expensive kind of lace of several
varieties, originally made in Brussels; as, Brussels
point, Brussels ground, Brussels wire ground.

{Brussels net}, an imitation of Brussels ground, made by
machinery.

{Brussels point}. See {Point lace}.

{Brussels sprouts} (Bot.), a plant of the Cabbage family,
which produces, in the axils of the upright stem, numerous
small green heads, or ``sprouts,'' each a cabbage in
miniature, of one or two inches in diameter; the
thousand-headed cabbage.

{Brussels wire ground}, a ground for lace, made of silk, with
meshes partly straight and partly arched.