极干的

[ adj ]
(of champagne) extremely dry
<adj.all>

Brut \Brut\, v. i. [F. brouter, OF. brouster. See {Browse}, n.]
To browse. [Obs.] --Evelyn.


Brut \Brut\, n. (Zo["o]l.)
See {Birt}.

Birt \Birt\ (b[~e]rt), n. [OE. byrte; cf. F. bertonneau. Cf.
{Bret}, {Burt}.] (Zo["o]l.)
A fish of the turbot kind; the brill. [Written also {burt},
{bret}, or {brut}.] [Prov. Eng.]


brut \brut\ (br[=oo]t), a. [Fr. lit. rough.]
very dry; -- used of wine or champagne.
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