Brassica rapa
芜菁
园艺
brassica rapa[ noun ]
widely cultivated plant having a large fleshy edible white or yellow root
<noun.plant>
pak-choi \pak-choi\ n.
An Asiatic plant ({Brassica rapa} chinensis) grown for its
cluster of edible white stalks with dark green leaves.
Syn: bok choy, bok choi, pak choi, Chinese white cabbage,
{Brassica rapa} chinensis.
[WordNet 1.5]
pak-choi \pak-choi\ n.
An Asiatic plant ({Brassica rapa} chinensis) grown for its
cluster of edible white stalks with dark green leaves.
Syn: bok choy, bok choi, pak choi, Chinese white cabbage,
{Brassica rapa} chinensis.
[WordNet 1.5]
napa \napa\ n.
A plant ({Brassica rapa} pekinensis) with an elongated
celerylike head of broadstalked leaves used as a vegetable in
east Asia; called also {Chinese cabbage}.
Syn: Chinese cabbage, celery cabbage, pe-tsai, {Brassica
rapa} pekinensis.
[WordNet 1.5]
napa \napa\ n.
A plant ({Brassica rapa} pekinensis) with an elongated
celerylike head of broadstalked leaves used as a vegetable in
east Asia; called also {Chinese cabbage}.
Syn: Chinese cabbage, celery cabbage, pe-tsai, {Brassica
rapa} pekinensis.
[WordNet 1.5]
Brassica \Bras"si*ca\, prop. n. [L., cabbage.] (Bot.)
A genus of plants embracing several species and varieties
differing much in appearance and qualities: such as the
common cabbage ({Brassica oleracea}), broccoli, cauliflowers,
etc.; the wild turnip ({Brassica campestris}); the common
turnip ({Brassica rapa}); the rape or coleseed ({Brassica
napus}), etc.