bratwurst \brat"wurst\ (br[a^]t"w[^u]rst; br[a^]t"w[oo^]rst; br[a^]t"v[^u]rst; br[aum]t"w[^u]rst; G. br[a^]t"v[oo^]rsht), n. [German.] a small pork sausage seasoned with spices and herbs, and usually served broiled or sauteed. [WordNet 1.5 +PJC]
By 4:30, hunger had led them to a tavern for bratwurst all around.
Zurichers on the run grab a slice of pizza from the occasional sidewalk vendors or stop at the Vorderer Sternen stand at Bellevue for the best bratwurst in the world.
Elsewhere, more than a million East Germans poured into West Berlin and West Germany, window-shopping or snacking on bratwurst to celebrate the second weekend of their new-found freedom to travel.
If I have any wanderlust left after that, I also have a standing invitation to visit the Budgetel Inn in Sheboygan, Wis., the home of the annual bratwurst festival.
Walter, of Walter's Fast Food, had the proper city permit to serve bratwurst and libation to local burghers lining up to withdraw their first West German marks from the savings bank across Church Square.