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黄豆酱
salted and fermented soya paste
soybean paste
soybean paste
- 黄豆酱本身已有咸味，故不宜再加盐或酱油。
Soybean paste is salty. Do not add soy sauce or salt. - 鱼在三种获得专利的调料（黄豆酱、海鲜酱或者番茄酱）中煮，直到水开，再加入蔬菜。
The fish is cooked in one of three patented sauces (soy sauce, seafood sauce or tomato sauce) until boiled, when vegetables are added. - 本文简要叙述了黄豆酱在发酵过程中微生物的分布及其这些微生物在工业生产方面的发掘与利用。
This study discusses the main microorganisms used in the soybean paste products, their application in commercial exploitation and utilization, are also addressed.
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中国词汇量第二的英语词典
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