蒸发闪蒸 [
zhēng fā shǎn zhēng]
flash vaporization
- 在闪蒸器内,水份在低温下瞬间蒸发,不破坏牛奶营养成份及添加物质。
In the braising apparatus, the water vaporizes immediately in the low temperature, which won't spoil the nutrient element and additive substance.
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