蒸干 evaporate to dryness
evaporation to dryness
- 应避免蒸干-如需填水要用开水。
If you need to top up, use boiling water. - 盖盖蒸5到6分钟,这时鱼片已经完全熟透,但不要把水分蒸干。
Cover, and steam until fish has just cooked through but is still moist, 5 to 6 minutes. - 麦克罗斯市的辐射残余物已经被推平,填入了快要蒸干的格罗佛湖。
The irradiated remains of Macross had been bulldozed flat and pushed into what hadn't been boiled away from Lake Gloval.