英德
有道
百度
谷歌
图片
维基
百科
茴香酸
[有化] anisic acid
- 甘露醇，纤维素，山梨醇，硬脂酸，硬脂酸镁，二氧化硅，天然茴香味道。
Mannitol, cellulose, sorbitol, stearic acid, magnesium stearate, silicon dioxide, and natural anise flavor. - 结果：首次建立了以莽草酸为标准品进行TLC 和HPLC 分析八角茴香药材标准。
Results:The relevant spot of shikimic acid was identified by TLC, and the contents of shikimic acid was also determined by HPLC. - 方法：利用茴香酸在硫酸介质中与黄芪甲甙反应产生强烈荧光的特性，测定血清中的黄芪甲甙。
Methods: The fluorescence characteristics of astragaloside anisic reaction product were used to determine astragaloside in serum.
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