茶子油 [
chá zǐ yóu]
[食品] tea-seed oil
tea oil
- 做菜一定要少放油,而且最好用橄榄油或者山茶子油;
cooking oil to put less and use the best olive oil or camellia oil; - 仁化:土纸、毛竹、松香、山茶子油、木耳、冬菇、白毛茶、沙田柚。
Renhua: Tuzhi, bamboo, rosin, camellia seed oil, edible fungus, mushrooms, white feather tea, pomelo.
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