英德
有道
百度
谷歌
图片
维基
百科
灭酶
enzyme deactivation
- 以怀山药为原料，经护色、灭酶，用真空微波冻干法制备怀山药片。
Yam chip is prepared by vacuum freeze-drying through killing enzyme and color care. - 而分子量分布显示灭酶提高了可溶性蛋白聚集体的含量，并对凝胶性质增强起到一定作用；
Molecular weight distribution showed soluble protein aggregates induced by dry heating did some benefit to the gelling properties. - 选择成熟度高的柑桔、柑桔去皮以及灭酶、低温贮存等方法措施有利于减轻柑桔干酒的苦味。
Choosing ripe orange with peeling and inactivating the enzyme and storing in low temperature could reduce the bitterness of the dry citrus wine.
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