没有味道的 insipid
- 如果农民能够等西红柿熟透再收摘而不怕它们腐坏,就可以把本来就应该扔掉的那些颜色发青没有味道的西红柿送进垃圾堆。
If farmers can harvest at peak ripeness without fear of spoilage, tasteless pale tomatoes can be packed off to the oblivion they deserve. - 纽卡斯尔大学的研究者们说,添加一种叫作“藻酸盐”的没有味道的精华能够增加派、汉堡和蛋糕中纤维的含量。
Newcastle University researchers say adding the tasteless extract, called alginate, would increase the fibre content of pies, burgers and cakes. - 虽然人们通常把甜菊用于增加冷饮或热饮的甜味,但它本身是没有味道的,不像我们一般食用的低卡路里甜味剂那样有口腔能感受到的糖的甜味。
While some people regularly use it to sweeten both cold and hot beverages, stevia does not have a taste, nor does it have the “mouth-feel” of regular sugar like some other low-calorie sweeteners.
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