平衡水分 equilibrium water content
equilibrium moisture
- 食用盐的成分一般是氯化钠,钠是一种能影响身体平衡水分能力的矿物质。
Table salt is sodium chloride and sodium is a mineral that affects your body's ability to balance water retention. - 解吸平衡水分与温度和相对湿度有关,与原粮水分无关。
Releasing equilibrium moisture relate to temperature and relative humidity, but not to the original moisture content of grain. - 该模型能够同时反映粮食初始水分、平衡水分、干燥温度、介质压力、介质湿度等对干燥过程的影响规律。
In the model, the influences of initial moisture, balance moisture, drying temperature, medium pressure, and medium humidity were considered.