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勾芡 [gōu qiàn]
thickening with mixture of cornstarch and water
- 放入去壳鹌鹑蛋、首乌汁，调味勾芡即成。
Add peeled quail eggs, Shouwu juice, seasoning thicken Serve. - 面条也是拉出的，煮好后过水，拌上清油，加上各种时新的蔬菜，再浇上勾芡过的素汤，味道很好。
The noodles are also pulled out, zhuhao after the water, Banshangqingyou, when coupled with all kinds of new vegetables, and hot-off-Gouqian soup, taste good. - 打开番茄罐头，稍微加热，顺便依个人喜好调味或勾芡甚麽的。加点洋葱，融点起士在其中，挺美好。
Open tomato can, heat it and season (if necessary). Chop some onion and melt some cheese in it would be fine.
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