动物卫生学 [
dòng wù wèi shēng xué]
animal hygiene
- 本文简述了动物屠宰时放血度的影响因素、鉴定方法及其卫生学意义。
Factors affecting bleeding degree during slaughtering are discussed. Method to determine the bleeding degree as well as its influence on meat hygiene are also provided in this article.
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