whey protein concentrate 乳清蛋白浓缩物
- This paper is about research of hydrolysis of whey protein concentrate(WPC)with magnetic polymer immobilized trypsin.
简要概述了国内外磁性高分子微球的研究近况、性质及其应用。 - Compare NIRS in determining protein, fat, moisture content of whey protein concentrate with traditional chemical methods.
本文比较了近红外反射光谱(NIRS)和传统的化学方法测定乳清蛋白浓缩物的蛋白质、脂肪、水分的效果。 - Whey Protein is manufactured using a vegetarian rennet enzyme and is specially processed to concentrate and preserve glutamine.
乳清蛋白是通过使用植物性皱胃酶生产制造,经过特殊工艺提纯,保留谷酰胺;
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