shelf-life [计] 搁置寿命; 储藏期限
- Everything is made for a long shelf-life with no perishable products being used.
- Sometimes, a laboratory-created flavor that's good for one item is bad for another because of the way texture, aroma and flavor are affected by cooking or the preservatives necessary to prolong shelf-life.
- Japanese, EC and U.S. officials agreed on procedures for determining the shelf-life of new drugs, according to Dr. Peck.
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