scrambled eggs 炒鸡蛋,摊鸡蛋
scrambled eggs[ noun ]
eggs beaten and cooked to a soft firm consistency while stirring
<noun.food>
Scrambled eggs \Scram"bled eggs\
Eggs of which the whites and yolks are stirred together while
cooking, or eggs beaten slightly, often with a little milk,
and stirred while cooking.
[Webster 1913 Suppl.]