n. 烤饼

[ noun ]
small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle
<noun.food>

Scone \Scone\, n.
A cake, thinner than a bannock, made of wheat or barley or
oat meal. [Written variously, {scon}, {skone}, {skon}, etc.]
[Scot.] --Burns.